arrowAbout The Book arrow Featured Chefs Monday, 06 February 2012  
back
Main Menu
About The Book
Reviews and Acclaim
Peek Inside
Featured Chefs
Featured Restaurants
Upcoming Events
About the Author
About the Photographers
Purchase
Contact Us
Links
Buy Atlanta Cooks at Home

Atlanta Cooks
$34.95

Featured Chefs

Joe Ahn - SoHo

Mark Alba – The Food Studio

Todd Annis – Bold American Catering

Joel Antunes - JOEL

Ray Barata – Garrison’s

Sheri Davis – Dish

Shaun Doty – Shaun’s

Dean Dupuis – South City Kitchen

Ron Eyester – Food 101

Elisa Gambino – Via Elisa Fresh Pasta

Carvel Grant Gould – Canoe

Linda Harrell – Meehan’s Public House

David Hartshorn – Einstein’s

Jason Hill - Wisteria

Justin Keith – Catering 101

Gerry Klaskala – Aria

Nick Oltarsh – Lobby at Twelve

Scott Peacock – Watershed

Joshua Perkins – The Globe

Barb Pires – Metrotainment Bakery

Piero Premoli – Pricci

Butch Raphael -  Pangaea

Kevin Rathbun – Rathbun’s

Craig Richards – La Tavola Trattoria

Anthony Sanders – Sala Sabor de Mexico

Jay Swift – Rainwater

Michael Tuohy – Woodfire Grill

Virginia Willis

Micah Willix - Ecco

 
up top of page up

(C) 2012 Ed Michael Reggie - Future Factory LLC
Join the Melissa Libby & Associates mailing list