| Description: | South City Kitchen Midtown and Vinings offer sophisticated yet inviting samplings of contemporary Southern cuisine in chic settings. Both restaurants bring a combination of energy and comfortable, metropolitan sophistication and serve up fresh ingredients prepared in open exhibition kitchens. Executive Chef Dean Dupuis’ cuisine and each restaurant’s outstanding service have been recognized by local and national media including Jezebel, Flavors, Wine Spectator and AOL Cityguide. South City Kitchen Midtown has also been named a Distinguished Restaurant of North America (DiRoNA) and “Best Restaurant in Midtown” by Atlanta magazine. |
About The Book 
Featured Restaurants 
