| Description: | Chef/Owner Sheri Davis, who sits on the Whole Foods Atlanta Chef's Panel, focuses on innovative, fresh cuisine that reflects nature’s seasonal and regional bounty. She is inspired by global flavors and at Dish, her tempered touch allows the food to shine brightly. Bon Appétit has named Dish the "Best Second Date Restaurant" in "Best Neighborhood Restaurants," and Atlanta magazine has included Dish in the "Best of Virginia-Highlands" and given the restaurant a "Most Memorable Meal" distinction. Dish has also been included in Jezebel's 100 Best Restaurants and has received the Zagat Survey Award of Distinction for several years. |
| Ambiance: | casual and intimate; converted gas station |
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