| Description: | Featuring his “modern American” menu that includes Small Plates, Raw Plates, Big Plates and a fun “Second Mortgage” section, Kevin Rathbun has created a menu and restaurant for the city to love. Selected as one of the nation’s “Best New Restaurants” by Esquire when it opened in May 2004, Rathbun's continues to be highly regarded by local and national press for its innovative cuisine and service. Zagat-rated Rathbun's has been selected as “Restaurant of the Year” by Atlanta magazine, a "Hot 50 Restaurant" by Bon Appétit and “Best New American Restaurant” by Travel + Leisure magazine. |
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