| Description: | The GLOBE offers a fresh, innovative dining approach for how Atlanta lives today. This neighborhood concept, inspired by cafés of the world, is a gathering spot for business or pleasure and appeals to both busy professionals and friends making memories. Chef Joshua Perkins' menu offers an enthusiastic reappraisal of classic bistro and café fare, sensitively updated with ingredients and cooking techniques from around the world. The GLOBE's attention to detail has been applauded with numerous awards including "Restaurant of the Year" from Atlanta magazine, one of "Eight Great Eats" by Creative Loafing, "Top 10 New Restaurants" on Atlanta Citysearch, one of "Four Chefs to Watch" from Esquire and "Best Mixologist Bartender" and "Best Dessert" from Creative Loafing's Best Of issue. |
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